Food Over 50 tabbouleh recipe

Are you part of the 50+ Boomer/Senior generations and concerned with your dietary health challenges such as high cholesterol, hypertension, heart disease or elevated A1C? If so, you've definitely come to the right place!

Food Over 50 is here to tempt you with valuable nutritional information and healthy, flavorful recipes that focus on our dietary wellness and longevity.

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Want to know what's coming next? Check out the whole lineup of our series episodes with video, full descriptions and plenty of photos!

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Dear Friends Please Stay Safe, Fit and WellNow is not the time to be blasé about our health and safety, especially we Boomers and seniors who occupy the 60+ age demo deemed at greater risk to the Corona Virus. Nor

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The Weighty Issue Of Calorie Counting

Season 1 - Episode 11​Did You Know?Focus on all the wonderful foods that you can have, not just the foods

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Dietary Fat: The Good, The Bad & The Necessary

Season 1 - Episode 8Fat is flavor! Butter and lard forever! That's what all the self-styled cooking experts on commercial

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Quality Calories: Eat Better & Count Less

Season 2 - Episode 5 ​By consuming fresher, more wholesome foods, cooked without greasy coatings or rich sauces, we can

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Did you Know?

Sweet Things

Sugar and saturated fat trigger your body to make more of its own cholesterol.

Sodium

About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.

Omega 3's

Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.

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These Food Over 50 Recipes, and More, are Just a Click Away!

Fancy some healthier breakfast options, like deliciously Dirty Eggs, a sizzling Garden Skillet or sumptuous Slow Oats? Does Ambrosia Tropicale, Berry & Quinoa Salmagundi, or Pisto Manchego sound exotically & nutritiously appetizing? Would leaner, higher fiber comfort foods like Fireside Chili, Meatloaf & Mash, Sweet Corn Hash & Turkey Noodle Soup tickle our tastebuds?

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A Hint of Chocolate

​Do chocolate eclairs, chocolate ice cream, chocolate mousse or molten chocolate fondue sound yummy? Whether we admit it or not, most of us are chocoholics. But cacao that’s been fattened and sweetened into traditional chocolate desserts can potentially play havoc

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Pilipili Ho Ho

​​​​Condiments are too often loaded up with sugar and sodium, but not today. For instance, Pilipili Ho Ho, is an outstanding flavor alternative to plain old salt. Print Recipe Pilipili Ho Ho Course Condiment Cuisine African Keyword Clever Condiments Prep

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Grilled Vegetable Antipasto

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Barbecue Rub

​​​A healthy coating of spice rub for barbecue contributes more than just flavor to meats and fish. Cumin and coriander helps control our blood sugar. Paprika promotes healthy circulation. Oregano boosts our immune system. And it all tastes rather good!

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