Food Over 50 tabbouleh recipe

Are you part of the 50+ Boomer/Senior generations and concerned with your dietary health challenges such as high cholesterol, hypertension, heart disease or elevated A1C? If so, you've definitely come to the right place!

Food Over 50 is here to tempt you with valuable nutritional information and healthy, flavorful recipes that focus on our dietary wellness and longevity.

Missed an Episode of Food Over 50?

Want to know what's coming next? Check out the whole lineup of our series episodes with video, full descriptions and plenty of photos!

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Dear Friends Please Stay Safe, Fit and WellNow is not the time to be blasé about our health and safety, especially we Boomers and seniors who occupy the 60+ age demo deemed at greater risk to the Corona Virus. Nor

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Dietary Fat: The Good, The Bad & The Necessary

Season 1 - Episode 8Fat is flavor! Butter and lard forever! That's what all the self-styled cooking experts on commercial

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Eating Outdoors

Season 2 - Episode 3 This focuses on the dietary challenges of “Eating Outdoors.” Meat-heavy tailgate barbecues and convenience-oriented camping

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The Breakfast Club

Season 2 - Episode 1 Food Over 50's first episode introduces good health and nutrition to the meals we eat,

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Did you Know?

Sweet Things

Sugar and saturated fat trigger your body to make more of its own cholesterol.

Sodium

About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.

Omega 3's

Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.

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These Food Over 50 Recipes, and More, are Just a Click Away!

Fancy some healthier breakfast options, like deliciously Dirty Eggs, a sizzling Garden Skillet or sumptuous Slow Oats? Does Ambrosia Tropicale, Berry & Quinoa Salmagundi, or Pisto Manchego sound exotically & nutritiously appetizing? Would leaner, higher fiber comfort foods like Fireside Chili, Meatloaf & Mash, Sweet Corn Hash & Turkey Noodle Soup tickle our tastebuds?

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Grilled Zucchini for Poulet Jardin

​Grilling is one of the three flavor intensifying, healthy cooking methods we’re using for our rainbow of garden vegetables from the farmers market. This cooking process is exceedingly simple, extraordinarily healthy and creates a flavor profile that is unique and

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Parsley Sauce

​​​​Fresh, bright every-so-slightly briny Parsley Sauce features three amazingly healthy ingredients – clean, tart lemon juice, heart-healthy extra-virgin olive oil and herbaceous, vitamin & antioxidant-rich parsley. It’s perfect on grilled or baked fish, and just as good on chicken! Print

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Onion & Garlic Jam

​​​​Naturally sweet and savory Onion & Garlic Jam consists of just a few healthy ingredients. It’s easy to make, stores well in the fridge and can be used on burgers, stirred into a quick soup or pasta sauce, and even

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A Hint of Chocolate

​Do chocolate eclairs, chocolate ice cream, chocolate mousse or molten chocolate fondue sound yummy? Whether we admit it or not, most of us are chocoholics. But cacao that’s been fattened and sweetened into traditional chocolate desserts can potentially play havoc

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